Tomato Tartlets

Ho Farms tomatoes, Surfing Goat Dairy chevre.

These tartlets made at home one Saturday afternoon with some Ho Farms tomatoes that I picked up at Costco. The tomatoes were first tossed with `alaea salt, cracked black pepper and extra virgin olive oil before being roasted. The crust is a simple pâte brisée.  To tie everything together, I used a spoonful of Surfing Goat Dairy chevre and some finely julienned basil.